Frozen food storage
Precise, modern, and energy-conscious solutions
The frozen-food product market is continuing to grow and food retailers are expanding their space for convenience items. What type of impact does this have on warehouses?
This white paper takes an in-depth look at the latest developments in the frozen food industry and strategies warehouses can take to stay a step ahead of the competition including:
- key tactics to implement when constructing a new deep-freeze warehouse such as minimizing airlocks
- the latest cold-resistant technology tools, materials, and operating materials
- how to implement ergonomic working conditions with temperatures reaching -30° Celsius
